So quick and so delicious!
| 1/2 | chicken breast |
| 1 | teaspoon flour |
| 1 | salt and pepper |
| 1/2 | teaspoon oil |
| 1/8 | cup chicken broth |
| 1/4 | teaspoon minced garlic |
| 1/2 | teaspoon lemon juice |
| 1/4 | teaspoon butter |
- Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
- Fry in hot oil 5 minutes each side. Remove chicken from pan.
- To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 125.4g |
||||||
Amount Per Serving |
||||||
|
Calories 187 Calories from Fat
58 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.4g 10%
|
||||||
|
Saturated Fat
1.6g 8%
|
||||||
|
Cholesterol
76mg 25%
|
||||||
|
Sodium
166mg 7%
|
||||||
|
Total Carbohydrates
2.6g 1%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Protein
27.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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