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fluffy but flavorful
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Ingredients
| 1/2 |
cup flour |
| 1/2 |
cup unsweetened cocoa powder |
| 1/4 |
tsp baking powder |
| 1/4 |
tsp salt |
| 1 |
large egg |
| 2 |
large egg whites |
| 3/4 |
cup sugar |
| 1/2 |
cup vegetable oil |
| 1 1/2 |
tsp vanilla extract |
| 2 |
tbsp chopped walnuts |
Directions
- Preheat oven to 350 degrees. Coat a 8x8 baking pan with cooking spray.
- In a medium bowl shift flour, cocoa, baking powder and salt. In a large bowl whisk the egg and egg whites until frothy. Whisk in sugar, oil and vanilla until smooth.
- Gradually fold in flour mixture until just blended. Pour into prepared pan. Sprinkle with nuts.
- Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out with moist crumbs. Cool in pan and cut.
Categories
Dessert
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Serving Size 56.1g |
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Amount Per Serving |
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Total Carbohydrates 24.9g 8%
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D |
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Good points
Low in sodium
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Bad points
High in sugar
Contains alcohol
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