Quick Bread Stuffing Recipe


Submitted by nivy

Makes 6 servings


Stuffing

Ingredients
6 cups dry bread
1 cup beef broth
1/2 cup red onion
1 stalk celery
1/2 cup butter
1 tsp poultry seasoning
Directions
moisten 6 cups dry bread with 1 cup beef broth. Melt butter, cook onion, celery and poultry seasoning until celery is soft. Mix with bread, put in greased caserole dish and bake 35-40 min. or until top is browned.
Categories

Side Dish

Nutrition Facts
Serving Size 106.6g
Amount Per Serving
Calories
240
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
8.0g
40%
Cholesterol
41mg
14%
Sodium
477mg
20%
Total Carbohydrates
19.0g
6%
Dietary Fiber
1.0g
4%
Sugars
1.9g
Protein
3.7g
Vitamin A 10% • Vitamin C 1%
Calcium 6% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sugar
    		•    Bad points
  • High in saturated fat
    		•
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