Cauliflower Soup Recipe

Submitted by wizardofks

Makes 5 servings

Hearty, chunky and good for you!

Ingredients

2	stalks celery, chopped
1	onion, chopped
3/4	cup shredded carrots
2	tablespoons olive oil
1	head cauliflower, coarsely chopped
6	cups chicken broth
1	Black pepper to taste

Directions

In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set aside.
Steam cauliflower in a colander over boiling water or in a steamer until tender. Mash.
Add the mashed cauliflower to the vegetable mixture, return to stovetop over medium heat and add the chicken broth. Pepper to taste and simmer for 15 minutes or until soup is heated thoroughly.

Categories

Soup

Serving Size 391.7g

Amount Per Serving

Calories

124

Calories from Fat

% Daily Value^*

Total Fat

7.1g

11%

Saturated Fat

1.2g