From the American Diabetes Association. bone-in chicken breast halves, ground black pepper, bottled barbecue sauce cvt
| 360 | g cooked boneless, chicken breast halves (5041), yield from 1 lb bone-in breast, skin removed |
| 1/2 | tsp ground black pepper |
| 1 | cup (bottled) barbecue sauce, divided |
- Preheat oven broiler. Season all sides of each chicken breast with black pepper. Place chicken breast side down in broiler for 10 minutes. Turn chicken over and coat well with 3/4 cup of sauce. Broil for 5 more minutes.
- Remove chicken from broiler and coat with remaining 1/4 cup of sauce.
Chicken, Main Dish, American, Fourth of July, Broil, Gluten-Free, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 152.8g |
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Amount Per Serving |
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Calories 203 Calories from Fat
46 |
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% Daily Value* |
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Total Fat
5.1g 8%
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Saturated Fat
1.3g 7%
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Cholesterol
76mg 25%
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Sodium
579mg 24%
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Total Carbohydrates
8.1g 3%
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Dietary Fiber
0.8g 3%
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Sugars
5.2g |
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Protein
28.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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