Roasted Cauliflower

Submitted by babydollsea_

Makes 6 servings

The longer you roast it, the sweeter the taste!

Ingredients

1	head, medium cauliflower
2	tbsp olive oil

Directions

Cut cauliflower into bite-sized pieces. Add them to a large ziplock bag with the oil. Add salt, pepper, garlic powder or other seasonings to taste.
Roast at 425F for 40 minutes or to the desired softness.

Categories

Side Dish

Serving Size 48.7g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

4.5g

Saturated Fat

0.6g

Cholesterol

0mg

Sodium

13mg

Total Carbohydrates

2.3g

Dietary Fiber

1.1g

Sugars

1.0g

Protein

0.8g

Vitamin A 0%	•	Vitamin C 34%
Calcium 1%	•	Iron 1%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

No cholesterol

Low in sodium

Very high in vitamin C