Corn Souffle Recipe


Submitted by pauljar

Makes 16 servings


corn bread casserole

Ingredients
2 tbsp. butter
8 oz. cream cheese
15 1/4 oz. whole kernel corn, drained
14 3/4 oz. cream-style corn
8 1/2 oz. Bread, Cornbread, Dry Mix, Enriched
2 eggs
1 cup shredded cheddar cheese
Directions
mix and cook at 350 for 40 min
Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 96.7g
Amount Per Serving
Calories
181
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
5.6g
28%
Cholesterol
50mg
17%
Sodium
285mg
12%
Total Carbohydrates
18.0g
6%
Dietary Fiber
1.4g
6%
Sugars
2.4g
Protein
6.0g
Vitamin A 8% • Vitamin C 5%
Calcium 9% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		    Bad points
  • High in saturated fat
    		•
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