grilled vegies
| 1 | red bell pepper |
| 1 | yellow bell pepper |
| 1 | red onion |
| 2 | beets |
| 2 | leek |
| 2 | tbsp oil |
| 1/2 | tsp salt |
| 1/2 | tsp pepper |
grilled vegiesCategories
Side Dish
| Nutrition Facts | ||||||
Serving Size 189.3g |
||||||
Amount Per Serving |
||||||
|
Calories 137 Calories from Fat
65 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.2g 11%
|
||||||
|
Saturated Fat
0.9g 4%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
340mg 14%
|
||||||
|
Total Carbohydrates
17.8g 6%
|
||||||
|
Dietary Fiber
3.4g 14%
|
||||||
|
Sugars
9.3g |
||||||
|
Protein
2.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement



