Yummy served warm, add a bit of light cool whip, and it tastes almost like pumpkin pie without the guilt!
| 1 | cup pumpkin, canned |
| 1/2 | tsp cinnamon or pumpkin pie spice |
| 2 | grams Splenda |
| 1/4 | tsp vanilla extract |
| 3 | tsp skim milk |
Mix all ingredients with a miixer or blender until fluffy. Serve warmed up or cold.Categories
Dessert
| Nutrition Facts | ||||||
Serving Size 264.5g |
||||||
Amount Per Serving |
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|
Calories 105 Calories from Fat
6 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.7g 1%
|
||||||
|
Saturated Fat
0.3g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
19mg 1%
|
||||||
|
Total Carbohydrates
23.6g 8%
|
||||||
|
Dietary Fiber
7.7g 31%
|
||||||
|
Sugars
11.0g |
||||||
|
Protein
3.2g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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