Super quick turkey loaves. Add a bit of sage and thyme to make them taste like a little bit of Thanksgiving. Don't feel guilty if you eat two!
| 1 1/3 | pound ground turkey, 93% lean |
| 6 | oz breadcrumbs |
| 1/4 | cup onion, diced |
| 1/4 | cup red pepper, diced |
| 1/2 | tsp pepper |
| 10 | g Sauce, Worcester |
| 1 | egg |
- Preheat oven to 450-degrees
- Combine all ingredients in a bowl
- Divide into 12 equal portions
- Place portions in individual muffin cups
- Bake for 18-20 minutes, or until cooked.
Main Dish, American, Bake, Kosher
| Nutrition Facts | ||||||
Serving Size 73.5g |
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Amount Per Serving |
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Calories 129 Calories from Fat
37 |
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% Daily Value* |
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|
Total Fat
4.1g 6%
|
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|
Saturated Fat
1.2g 6%
|
||||||
|
Cholesterol
51mg 17%
|
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|
Sodium
44mg 2%
|
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|
Total Carbohydrates
11.1g 4%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
0.2g |
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|
Protein
11.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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