Zucchini Bread Recipe


Submitted by dkanderson2

Makes 17 servings


Zucchini Bread

Ingredients
1 1/2 cups whole wheat flour
1 1/2 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
2 eggs
1 tablespoon flax seed
3 tablespoons water
1 cup canola oil
2 1/4 cups Splenda
3 teaspoons vanilla extract
2 cups grated zucchini
Directions
  1. Grease and flour 2 8X4 inch pans. Preheat oven to 325 degrees.

  2. Sift flours,salt,baking powder,soda,and cinnamon together in bowl.

  3. Beat eggs,oil vanilla and splenda together in a large bowl. Add sifted ingredients to the creamed mixture. and beat well. Stir in zucchini until well combined. Pour into prepared pans.

  4. Bake for 40-60 minutes. Cool for 20 minutes.

Categories

Breads

Nutrition Facts
Serving Size 83.8g
Amount Per Serving
Calories
337
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
1.1g
6%
Cholesterol
22mg
7%
Sodium
84mg
3%
Total Carbohydrates
43.5g
14%
Dietary Fiber
1.1g
4%
Sugars
25.8g
Protein
3.2g
Vitamin A 1% • Vitamin C 4%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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