soup for TJ diet
| 6 | green onions |
| 2 | red peppers |
| 10 | oz stewed tomatoes |
| 1 | head cabbage |
| 1 | celery stalk |
- Cut veggies
- Mix all ingredients
- Cover with water
- Boil 30 minutes
- lower heat and simmer til tender
- use salt,pepper, garlic or bouillon as seasonings
Soup, Vegetarian
| Nutrition Facts | ||||||
Serving Size 597.2g |
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Amount Per Serving |
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|
Calories 146 Calories from Fat
12 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.3g 2%
|
||||||
|
Saturated Fat
0.1g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
89mg 4%
|
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|
Total Carbohydrates
32.7g 11%
|
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|
Dietary Fiber
11.8g 47%
|
||||||
|
Sugars
20.0g |
||||||
|
Protein
8.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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