Sam's RatatouilleSubmitted by brumikid
Makes 6 servings
|
|
A twist on the French classic dish - adding in yellow squash makes a very visually appealing dish. This is something I eat as a main dish as well as a side dish.
|
Ingredients
| 1 |
medium eggplant (1 1/2 pounds) |
| 2 |
small zucchini (1/2 pound) |
| 2 |
small yellow squash (1/2 pound) |
| 1 |
medium green bell pepper, chopped (1 cup) |
| 1 |
medium onion, finely chopped (1/2 cup) |
| 2 |
medium tomatoes, each cut into fourths |
| 1/4 |
cup olive oil |
| 1/2 |
teaspoon salt |
| 1/4 |
teaspoon pepper |
| 1 |
clove garlic, crushed |
Directions
- Cut eggplant into 1/2-inch cubes.
- Cut zucchini and yellow squash into 1/4-inch rounds.
- Cook all ingredients in 12-inch skillet over medium heat 10-15 minutes, stirring occasionally, until zucchini is tender.
Categories
Vegetables, Main Dish, Side Dish, FrenchGerman, Quick, Vegetarian
|
Serving Size 244.3g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 11.8g 4%
|
|
|
|
|
|
|
|
| Vitamin A 23% |
• |
Vitamin C 99% |
| Calcium 3% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
