Pumpkin Chip LoafSubmitted by debcowan
Makes 12 servings
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I got this recipe off of all recipes and changed it a bit. Add one cup Splenda (when I add that into the analyzer it uses Splenda for baking while I use Splenda Granular), this will add just a couple extra calories per slice. Do ten jumping jacks, you'll be fine ; )
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Ingredients
| 1/2 |
cup applesauce |
| 2 |
eggs |
| 1 |
cup cnned pumpkin |
| 1 3/4 |
cup flour |
| 1 |
tsp. baking soda |
| 1 |
tsp. ground cinnamon |
| 1/2 |
tsp. salt |
| 1/2 |
tsp. ground nutmeg |
| 1/4 |
tsp. ground ginger |
| 1/4 |
tsp. ground cloves |
| 1 |
cup semi sweet chocolate chips |
Directions
- In a mixing bowl, cream applesauce and splenda. Add eggs and pumpkin, mix well.
- Combine the flour, baking soda, cinnamon, salt, nutmeg , ginger and cloves.
- Gradually add to the creamed mixture. Stir in chips. Mix well.
- Pour into a greased 8.5" X 4.5" X 3" loaf pan. Bake at 350 degrees f. for 65 - 70 minutes or until a toothpick inserted near the centre comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Categories
Breads, Breakfast, Thanksgiving, Bake
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Serving Size 62.4g |
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Amount Per Serving |
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Total Carbohydrates 20.4g 7%
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| Vitamin A 64% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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