Doug Recipe
| 1 1/2 | pound hamburger |
| 1 | onion |
| 1 | clove garlic |
| 3 | tomato |
| 15 | ounce tomato sauce |
| 6 | ounce tomato paste |
| 32 | ounce baked beans |
| 16 | ounce chili beans |
| 4 | tsp cayenne pepper |
| 1 | jalapeno pepper |
do not boil Simmer 30-40 minCategories
Soup
| Nutrition Facts | ||||||
Serving Size 246.4g |
||||||
Amount Per Serving |
||||||
|
Calories 286 Calories from Fat
89 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.9g 15%
|
||||||
|
Saturated Fat
4.1g 21%
|
||||||
|
Cholesterol
54mg 18%
|
||||||
|
Sodium
754mg 31%
|
||||||
|
Total Carbohydrates
27.9g 9%
|
||||||
|
Dietary Fiber
7.5g 30%
|
||||||
|
Sugars
4.3g |
||||||
|
Protein
22.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Survive the Credit Crisis
What To Do in a Credit Crunch
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more



