Vegetable soupSubmitted by severus
Makes 6 servings
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Vegetable soup with cabbage
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Ingredients
| 1/2 |
cup onion |
| 1/2 |
cup green pepper |
| 1 |
cup tomato, canned |
| 1 |
cup celery |
| 1 |
cup cabbage |
| 1 |
tbs oregano |
| 1 |
tbs canola oil |
| 1 |
tbs parsley |
| 1 |
salt |
| 1 |
pepper |
Directions
- Fry chopped onions in the oil, add sliced green peppers, then tomatoes. Wait 5 minutes, add 0.5 cup of hot water and close the pot. Boil 5 minutes, add 1 liter boiling water and shopped celery. Add chopped cabbage and bring into boil. Season.
Categories
Vegetables, Soup, Boil, Vegetarian
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Serving Size 77.5g |
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Amount Per Serving |
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| Vitamin A 9% |
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Vitamin C 26% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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