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Vegetable soup


Submitted by mmzelasny

Makes 4 servings

Canned Carrots, Peas, 2 Onions

Ingredients
6 cups water
5 chicken bouillon cubes
2 large onions, diced
1 3/4 cups carrots, sliced
1 3/4 cups peas
Directions
  1. bring to a boil

  2. heat 10 minutes stovetop

Categories

Soup
Nutrition Facts
Serving Size 546.6g
Amount Per Serving
Calories
113
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
810mg
34%
Total Carbohydrates
22.4g
7%
Dietary Fiber
5.7g
23%
Sugars
9.0g
Protein
5.2g
Vitamin A 126% • Vitamin C 55%
Calcium 6% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

A
   Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sodium
  • High in sugar
    		•
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