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Tabouli


Submitted by mcgrl

Makes 6 servings

Tabouli

Ingredients
4 cups parsley, chopped
2 tomatoes
1 small cucumber
1/4 cup bulgur wheat
1 tsp olive oil
1 1/2 tsp red wine vinegar
1 tsp lemon juice
Directions
  1. Add water, oil and vinegar to wheat until rises but not wet

  2. Mix all ingredients and serve

Categories

Vegetables, First Course

Nutrition Facts
Serving Size 139.8g
Amount Per Serving
Calories
56
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.1g
1%
Cholesterol
0mg
0%
Sodium
26mg
1%
Total Carbohydrates
10.5g
4%
Dietary Fiber
3.1g
12%
Sugars
2.3g
Protein
2.5g
Vitamin A 75% Vitamin C 100%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in calcium
  • Very high in dietary fiber
  • Very high in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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