It takes only a few minutes to brown meat before putting into slow cooker. Fast assembly; no worries.

Ingredients

1/2	cup all purpose flour
2	teaspoons salt
1	teaspoons ground mustard
1/2	teaspoon garlic powder
6	pork loin chops
2	tablespoons olive oil
1	can cream of chicken soup
1/3	cup water

Directions

1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
   
   
2. In a skillet, brown chops on both sides in oil.
   
   
3. Place in slow cooker.
   
   
4. Combine soup and water, pour over chops.
   
   
5. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with chops.
   
   

Categories

Pork, Main Dish, Quick

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in selenium High in thiamin

Bad points High in saturated fat High in sodium