Potato SoupSubmitted by bellyroll
Makes 8 servings
|
|
Home made cream of potato soup - a wonderful comfort food on a cold winter day.
|
Ingredients
| 2 |
cups milk, 1% |
| 1 |
cup chicken broth |
| 2 |
cups water |
| 1 |
tsp. nutmeg |
| 4 |
medium potatoes |
| 1/2 |
cup onion |
| 2 |
tbsp. butter |
| 1/4 |
tsp. salt |
| 1/4 |
tsp. pepper |
| 2 |
tbsp. flour |
Directions
- Boil the potatoes (peeled and chopped) with the onion (chopped) in water until soft. Mash lightly. Add chicken broth, milk, salt, pepper and nutmeg. Bring to slow boil. Add flour (shake in a container with a small amount of water) and simmer until slightly thickened.
Categories
Soup
|
Serving Size 270.0g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 22.0g 7%
|
|
|
|
|
|
|
|
| Vitamin A 4% |
• |
Vitamin C 36% |
| Calcium 8% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
