Dark Chocolate Oatmeal CookiesSubmitted by jjyang
Makes 12 servings
|
|
Known as biscuits in the United Kingdom, these rich treats get their chewy-crunchy texture from Scottish pinhead (steel-cut) oats. For a more tender cookie, use old-fashioned oats. (From Epicurious.com)
|
Ingredients
| 3/4 |
cup all purpose flour |
| 1/4 |
cup unsweetened cocoa powder |
| 1/2 |
teaspoon baking soda |
| 1/4 |
teaspoon salt |
| 1/2 |
cup unsalted butter |
| 1/2 |
cup sugar |
| 1/2 |
teaspoon vanilla extract |
| 2 |
tablespoons old fashioned oats |
| 1/4 |
cup |
Directions
- Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
- Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
- Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.
Categories
Chocolate, Dessert, Bake
|
Serving Size 35.0g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 18.5g 6%
|
|
|
|
|
|
|
|
| Vitamin A 5% |
• |
Vitamin C 0% |
| Calcium 1% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
