Chicken soup made with salsa, beans and rice.
| 4 | cups water |
| 2 | cups salsa |
| 204 | grams chicken breast tenders |
| 1 | cup brown rice |
| 1 3/4 | cups cannelini beans |
Cut chicken tenders into bite size pieces. Put all ingredients in pot. Bring to boil. Turn down heat and simmer for about 1 hour.Categories
Soup
| Nutrition Facts | ||||||
Serving Size 289.6g |
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Amount Per Serving |
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Calories 173 Calories from Fat
13 |
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% Daily Value* |
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Total Fat
1.4g 2%
|
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|
Saturated Fat
0.1g 1%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
318mg 13%
|
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Total Carbohydrates
29.5g 10%
|
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Dietary Fiber
4.0g 16%
|
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|
Sugars
3.1g |
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|
Protein
11.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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