Sandwhich
| 1 | cup olives |
| 1/2 | cup celery |
| 1/2 | cup raw carrots |
| 3 | tbs green onions |
| 1/4 | cup olive oil |
| 2 | tbs balsamic vinegar |
| 1 | tsp basil |
| 4 | slices provolone cheese |
| 5 | slices salami |
| 7 | slices pepperoni |
| 3 | slices ham |
| 16 | oz french bread |
- Olive salad: chop first four ingredients (I used green olives), mix with next 3, add a sprinkle of garlic powder, a sprinkle of pepper and refrigerate for at least 20 minutes.
- Bread should be round. Slice horizontally so that there is a top and a bottom. Evenly coat the olive salad on the bottom, layer meat, top with cheese and bread.
- cut into quarters.
Main Dish, American-Southern
| Nutrition Facts | ||||||
Serving Size 288.8g |
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Amount Per Serving |
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|
Calories 730 Calories from Fat
360 |
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% Daily Value* |
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Total Fat
40.0g 62%
|
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Saturated Fat
12.8g 64%
|
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Cholesterol
63mg 21%
|
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Sodium
2025mg 84%
|
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Total Carbohydrates
65.8g 22%
|
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Dietary Fiber
5.6g 22%
|
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|
Sugars
2.3g |
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|
Protein
26.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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