Rosemary Spinach Rice Side Recipe


Submitted by tallulah

Makes 5 servings


tasty side dish i tried to re-create from one of the lean cuisine spa dishes

Ingredients
10 oz frozen spinach
8 oz mushrooms, sliced
3 oz carrot, sliced
1 clove garlic
1 cup onion
2 cup Uncle Ben whole grain meadly ready rice
2 tbsp extra virgin olive oil
2 tbsp rosemary
Directions
  1. thaw and drain frozen spinach

  2. chop mushrooms

  3. julienne carrots

  4. mince garlic and onion.

  5. in a large skillet over medium heat, add all olive oil, garlic,onion, and mushrooms. Once mushrooms begin to cook down, add spinach and stir. 5 mintues later, prepare Uncle ben's whole grain medley ready rice as package instructs and add cooked contents to skillet. stir. add carrots on top. serve.

Categories

Side Dish

Nutrition Facts
Serving Size 205.4g
Amount Per Serving
Calories
181
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.0g
5%
Cholesterol
0mg
0%
Sodium
62mg
3%
Total Carbohydrates
24.9g
8%
Dietary Fiber
3.5g
14%
Sugars
2.8g
Protein
5.5g
Vitamin A 148% Vitamin C 34%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  • Very high in vitamin A
  • High in vitamin C
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