Vegetarian salad--you need 2 cups of garbanzo beans, but the data base shows a calorie count of over 1400, the can of beans shows closer to 365 calories, so I had to modify to get the right calorie count, this probably throws off the protein,carbs etc.
| 1/4 | cup oil |
| 2 | tbsp vinegar, white balasamic |
| 1 | tsp curry powder |
| 1/2 | tsp salt |
| 1/4 | tsp black pepper |
| 3/4 | cups cooked chickpeas(s/b 2cups see note*) |
| 8 | oz extra firm tofu, drained and diced |
| 1/2 | cup celery, diced |
| 2 | tbsp red onions, minced |
Mix first five ingrediants thur black pepper. Add last four items and toss. Serve on a bed of lettuceCategories
Beans, Main Dish, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 109.4g |
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Amount Per Serving |
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|
Calories 246 Calories from Fat
133 |
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% Daily Value* |
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|
Total Fat
14.8g 23%
|
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Saturated Fat
1.8g 9%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
253mg 11%
|
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Total Carbohydrates
20.9g 7%
|
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Dietary Fiber
5.8g 23%
|
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|
Sugars
4.2g |
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|
Protein
9.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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