m-m, good!
| 18 | cups popped popcorn |
| 2 | tbsp vegetable oil |
- fill bottom of big soup pot with kernels and oil
- shake pot over med high heat
- turn off heat when popping slows
Snacks
| Nutrition Facts | ||||||
Serving Size 9.5g |
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Amount Per Serving |
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|
Calories 44 Calories from Fat
16 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.8g 3%
|
||||||
|
Saturated Fat
0.3g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
0mg 0%
|
||||||
|
Total Carbohydrates
6.2g 2%
|
||||||
|
Dietary Fiber
1.2g 5%
|
||||||
|
Protein
0.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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