Makes a great sandwich bun!
| 2 | tbsp Flax seed Milled |
| 2 | tbsp Egg Substitute |
| 1 | tsp onion powder |
Mix dry ingredients. Then add wet to dry. Microwave for 1 minute.Categories
Breads
| Nutrition Facts | ||||||
Serving Size 46.2g |
||||||
Amount Per Serving |
||||||
|
Calories 83 Calories from Fat
45 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.0g 8%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
58mg 2%
|
||||||
|
Total Carbohydrates
6.4g 2%
|
||||||
|
Dietary Fiber
4.1g 16%
|
||||||
|
Sugars
1.1g |
||||||
|
Protein
6.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Advertisement
Calorie Count Mobile
Fast food?Fast answers.
Text food hamburger to
HEALTH (432-584) for full calorie information. FREE!
Click here to start


