Quick fried rice
| 3 | cups Brown Rice |
| 1 | cup grilled chicken |
| 4 | tablespoons soy sauce |
| 2 | eggs |
| 1 | cup frozen peas |
- Follow directions for rice
- In wok cook eggs with PAM
- add chicken and heat peas
- add rice and soy sauce and warm through
Chicken, Rice, Main Dish
| Nutrition Facts | ||||||
Serving Size 340.7g |
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Amount Per Serving |
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|
Calories 861 Calories from Fat
88 |
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% Daily Value* |
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|
Total Fat
9.8g 15%
|
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|
Saturated Fat
2.4g 12%
|
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|
Cholesterol
164mg 55%
|
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|
Sodium
1341mg 56%
|
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|
Total Carbohydrates
154.3g 51%
|
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|
Dietary Fiber
9.5g 38%
|
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|
Sugars
3.0g |
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|
Protein
36.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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