Tossed dinner saladSubmitted by dmhandschin
Makes 2 servings
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Dinner salad
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Ingredients
| 4 |
cups romaine lettuce, shredded or chopped |
| 6 |
oz cucumber, sliced |
| 2 |
roma tomatoes, sliced |
| 1/2 |
red pepper, sliced |
| 1 |
tbsp olive oil |
| 1 |
tsp dill |
| 1 |
tbsp white balsamic vinegar |
Directions
- mix ingredients together and dress with olive oil, vinegar, herb, salt and pepper.
- Toss and serve
Categories
First Course
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Serving Size 362.5g |
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Amount Per Serving |
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Total Carbohydrates 12.7g 4%
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| Vitamin A 49% |
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Vitamin C 132% |
| Calcium 6% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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