Eatng for Life Cookbook
| 2 | egg whites |
| 1/3 | cup italian seasoned breadcrumbs |
| 4 | tbsp parmesan cheese |
| 1 | lb chicken breast |
| 2 | cups baby spinach leaves |
- Preheat oven to 400 degrees.
- In a medium mixing bowl, beat egg whites with fork until slightly frothy. Then mix breadcrumbs and 2 tablespoons reduced fat Parmesan cheese in a pie plate.
- Dip chicken brests in aegg whites and then into the breadcrumb mixture, coating both sides.
- Lightly coat a baking sheet with cooking spray. Place chicken breast on the bking sheet; bake for approximately 12 minutes., turn over and bake approximately 12 more minutes, until chick is no longer pink in the center and coating is golden brown.
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 159.9g |
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Amount Per Serving |
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|
Calories 257 Calories from Fat
52 |
||||||
% Daily Value* |
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|
Total Fat
5.8g 9%
|
||||||
|
Saturated Fat
2.0g 10%
|
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|
Cholesterol
101mg 34%
|
||||||
|
Sodium
465mg 19%
|
||||||
|
Total Carbohydrates
7.9g 3%
|
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|
Dietary Fiber
0.7g 3%
|
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|
Sugars
0.2g |
||||||
|
Protein
40.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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