Yummy!!!
| 1/2 | cup rolled oats |
| 4 | tbsp brown sugar |
| 1 | tbsp whole wheat flour |
| 1 | tbsp cold unsalted butter |
| 6 | apples, peeled, cored, and thinly sliced (firm are best) |
| 1 | cup blueberries, frozen (or cranberries) |
| 1 | tbsp fresh lemon juice |
| 1/4 | tsp cinnamon |
| 1/8 | tsp ground nutmeg |
- Preheat the oven to 375 degrees F, spray an 8-inch-square baking dish with nonstick spray.
- In a small bowl, combine the oats, 2 tablespoons of the brown sugar, and the flour; with two knives or your fingers; work in the butter until crumbly.
- In a large bowl, combine the apples, blueberries (or cranberries), the remaining 2 tablespoons of brown sugar, the lemon juice, cinnamon, and nutmeg; toss to combine. Spoon into the pan; sprinkle with the oats mixture. Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.
Berries, Fruits, Dessert, Christmas, Bake
| Nutrition Facts | ||||||
Serving Size 136.0g |
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Amount Per Serving |
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|
Calories 118 Calories from Fat
18 |
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% Daily Value* |
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|
Total Fat
2.0g 3%
|
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|
Saturated Fat
0.8g 4%
|
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|
Cholesterol
4mg 1%
|
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|
Sodium
13mg 1%
|
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|
Total Carbohydrates
25.7g 9%
|
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|
Dietary Fiber
3.5g 14%
|
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|
Sugars
17.0g |
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|
Protein
1.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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