Greek-Style couscous saladSubmitted by bonjeanjo
Makes 4 servings
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a yummy salad- will serve more than 4 if not eaten as the main dish. For healthier version, substitute whole wheat couscous and light Italian dressing.
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Ingredients
| 1 |
c couscous ,uncooked |
| 1 |
cucumber, in half-slices |
| 1 |
large tomato, chopped |
| 5 |
oz Feta Cheese, crumbled |
| 1 |
tsp dill weed |
| 1/2 |
c italian dressing |
Directions
- cook couscous per pkg directions, omitting salt and butter. Fluff with a fork and place in a bowl. Cool 10 min.
- Add remaining ingredients.
- Refrigerate 1 hr.
Categories
Pasta, Tomatoes, Vegetables, Main Dish, Salads, Side Dish
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Serving Size 232.9g |
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Amount Per Serving |
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Total Carbohydrates 43.6g 15%
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| Vitamin A 14% |
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Vitamin C 15% |
| Calcium 20% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Bad points
High in sodium
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