Lisa's Fennel, Leek & Potato Side DishSubmitted by 1574lisa
Makes 6 servings
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This is good. I like to put 3 T. crumbled bacon in it, too. Would've entered it, but couldn't find it.
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Ingredients
| 1 |
fennel bulb, sliced 1/4-inch thick |
| 1 |
leek, sliced 1/4-inch thick |
| 8 |
oz. potatoes, sliced 1/4-inch thick |
| 2 |
T. olive oil |
| 2 |
tsp. salt |
| 1 |
tsp. pepper |
| 1/4 |
c. Parmesan cheese, grated |
Directions
- Preheat oven to 425 degrees.
- Spray a 9 X 13 casserole dish with vegetable cooking spray.
- Put fennel, leek & potato in baking dish.
- Add olive oil.
- Add crumbled bacon if you have it.
- Add salt and pepper.
- Put in oven and cook for 25-30 min.
- Top with cheese at the end.
Categories
First Course
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Serving Size 102.6g |
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Amount Per Serving |
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Total Carbohydrates 11.2g 4%
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| Vitamin A 6% |
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Vitamin C 23% |
| Calcium 8% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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