Homestyle with milk gravy
| 4 | green tomatoes |
| 3/4 | cup milk |
| 3/4 | cup flour |
| 2 | tbsp olive oil |
| 1 | salt to taste |
| 1 | pepper to taste |
| 1 | bacon (3 slices) |
Fry bacon and use grease in pan for tomatoes (if more oil is needed, add olive oil). Thickly slice green tomates (look for green tomatoes with a slight blush of red). Dip slices in milk, then in flour. Add or oil in pan. Fry until golden brown. Remove tomatoes from pan and pour in the milk that was remaining from dipping. Stir quickly to create a gravy. Pour gravy over tomatoes and serve immediately.Categories
Tomatoes, Main Dish
| Nutrition Facts | ||||||
Serving Size 407.6g |
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Amount Per Serving |
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Calories 432 Calories from Fat
182 |
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% Daily Value* |
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|
Total Fat
20.2g 31%
|
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|
Saturated Fat
4.1g 21%
|
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|
Cholesterol
18mg 6%
|
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|
Sodium
354mg 15%
|
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|
Total Carbohydrates
49.8g 17%
|
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|
Dietary Fiber
4.2g 17%
|
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|
Sugars
11.2g |
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|
Protein
13.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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