Low Fat
| 250 | g green pepper |
| 250 | g zucchini |
| 1 | onion |
| 1 | tbsp garlic |
| 2 | tbsp extra virgin olive oil |
| 200 | g pasta |
| 1 | tsp salt |
| 1 | tsp chili powder |
| 250 | g tomato |
Low Cal recipeCategories
Pasta, Vegetables, Main Dish, Italian, SteamStew, Vegetarian
| Nutrition Facts | ||||||
Serving Size 552.0g |
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Amount Per Serving |
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Calories 508 Calories from Fat
150 |
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% Daily Value* |
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Total Fat
16.7g 26%
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Saturated Fat
2.3g 12%
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Cholesterol
73mg 24%
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Sodium
1227mg 51%
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Total Carbohydrates
77.2g 26%
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Dietary Fiber
6.3g 25%
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Sugars
10.9g |
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Protein
15.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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How do I watch what I eat but still eat what I like?
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How do I watch what I eat but still eat what I like?
If what you like to eat are fast foods and rich cakes, then eat your favorite foods less often and in smaller amounts, or learn to prepare them in healthfu... Read more



