From The Best Recipe
| 4 | cups heavy cream |
| 2/3 | cup sugar |
| 1 | pinch salt |
| 12 | egg yolks |
| 8 | teaspoons sugar |
The Best Recipe p. 962Categories
Dessert
| Nutrition Facts | ||||||
Serving Size 106.4g |
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Amount Per Serving |
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Calories 370 Calories from Fat
260 |
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% Daily Value* |
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Total Fat
28.9g 44%
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Saturated Fat
16.2g 81%
|
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|
Cholesterol
397mg 132%
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Sodium
54mg 2%
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Total Carbohydrates
23.4g 8%
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Sugars
21.0g |
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Protein
5.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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