Motichur Laddu Recipe


Submitted by bw-2003

Makes 25 servings


Motichur Laddu

Ingredients
2 1/2 cups gram flour
500 ml milk
1/2 teaspoon cardamom powder
1 1/2 cup Oil
2 1/2 cups sugar
3 1/2 cups water
2 tablespoons milk
3 ml saffron
Directions
  1. Make batter with Gram Flour and milk, keep aside

  2. Make syrup with Sugar, water, saffron, cardamom, keep aside

  3. Make boondi with batter, by deep frying batter as small drops.

  4. Drain boondi.

  5. Mix boondi and sugar syrup

  6. When mixture is still warm, roll into small balls

Categories

Dessert, Indian, Fry, Vegetarian

Nutrition Facts
Serving Size 97.4g
Amount Per Serving
Calories
240
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
1.9g
10%
Cholesterol
2mg
1%
Sodium
17mg
1%
Total Carbohydrates
26.3g
9%
Dietary Fiber
1.0g
4%
Sugars
22.0g
Protein
2.7g
Vitamin A 1% • Vitamin C 0%
Calcium 3% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Very low in cholesterol
  • Very low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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