Ropa Vieja
| 1 1/2 | cup chicken broth |
| 1/4 | cup vinegar |
| 2 | stalks celery, thinly sliced |
| 1 | large onion, chopped |
| 1 | large red bell pepper, seeded and chopped |
| 3 | cloves garlic, minced |
| 1 | tbsp ground cumin |
| 1 | tsp salt |
| 1/2 | tsp freshly ground pepper |
| 3 | pounds flank steak, trimmed of fat, each steak cut into thirds |
| 1/2 | cup fresh cilantro leaves, chopped |
Slow cookerCategories
Beef, Main Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 215.9g |
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Amount Per Serving |
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Calories 286 Calories from Fat
105 |
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% Daily Value* |
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Total Fat
11.7g 18%
|
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|
Saturated Fat
4.7g 24%
|
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|
Cholesterol
75mg 25%
|
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|
Sodium
428mg 18%
|
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Total Carbohydrates
3.7g 1%
|
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Dietary Fiber
0.7g 3%
|
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|
Sugars
1.7g |
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|
Protein
39.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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