Crab QuicheSubmitted by sldhome
Makes 8 servings
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From Taste of Home Casserole Cookbook
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Ingredients
| 3 |
T. flour |
| 4 |
eggs |
| 1 |
cup milk |
| 1/4 |
t. salt |
| 1/8 |
t. pepper |
| 1/8 |
t. nutmeg |
| 6 |
ounces crabmeat |
| 4 |
ounces mushroom |
| 1/2 |
cup shredded cheddar cheese |
| 1/2 |
cup grated parmesan cheese |
Directions
- 1/2 cup french fried onions (28.13/serv)
- 1/2 cup Swiss cheese (51.25/serv)
- 9-inch pastry shell (43.5/serv)
- Not added to recipes. Add to recipe total. (122.88 total extra per serving)
Categories
First Course
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Serving Size 104.4g |
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Amount Per Serving |
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| Vitamin A 6% |
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Vitamin C 1% |
| Calcium 17% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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