Jody's Pumpkin Bake Recipe


Submitted by babydollsea_

Makes 6 servings


This tastes pretty much like pumpkin pie. Despite the cream cheese it is nothing like a cheesecake.

Ingredients
8 oz cream Cheese
5 eggs
1 SPLENDA QUICK PACK Sweetener
15 oz. pumpkin
1/2 tbsp. pumpkin pie spice
1 t. cinnamon
Directions
  1. Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth.

  2. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish.

  3. Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, and then chill before serving.

Categories

Dessert

Nutrition Facts
Serving Size 146.9g
Amount Per Serving
Calories
212
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
9.5g
48%
Cholesterol
197mg
66%
Sodium
167mg
7%
Total Carbohydrates
7.7g
3%
Dietary Fiber
2.3g
9%
Sugars
2.7g
Protein
8.2g
Vitamin A 234% • Vitamin C 5%
Calcium 8% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • Very high in saturated fat
  • Very high in cholesterol
    		•
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