Pumpkin Choclate Chip CookiesSubmitted by ivieann
Makes 120 servings
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MMMM...
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Ingredients
| 5 |
cups all-purpose flour |
| 2 |
teaspoons baking powder |
| 2 |
teaspoons baking soda |
| 2 |
teaspoons cinnamon |
| 1 |
teaspoon nutmeg |
| 1/2 |
teaspoon salt |
| 3 |
cups granulated sugar |
| 1 |
cup vegetable oil |
| 2 |
eggs |
| 1 |
teaspoon vanilla |
| 3 5/8 |
cups Pumpkin Canned, With Salt |
| 12 |
ounces chocolate chips |
Directions
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Beat sugar, vegetable oil, eggs and vanilla together.
- Add pumpkin and the dry ingredients alternately to the mixture.
- Fold in chocolate chips.
- Drop by teaspoonfuls onto cookie sheet.
- Bake 10 minutes or until edges are set.
Categories
Dessert, Christmas, Thanksgiving
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Serving Size 23.3g |
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Amount Per Serving |
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Total Carbohydrates 11.3g 4%
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| Vitamin A 33% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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