Raspberry Cream FreezeSubmitted by babydollsea_
Makes 5 servings
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This yummy combination of cream and raspberries is easy to make. If you want to get ultra-fancy, you can run the raspberry puree through a strainer to take out the seeds, but it isn't necessary.
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Ingredients
| 2 1/2 |
cups raspberries (can use frozen, thawed) |
| 1 |
cup heavy cream |
| 1 1/2 |
teaspoons vanilla extract |
| 1 |
SPLENDA QUICK PACK |
Directions
- Put 2 cups of raspberries in the blender or food processor. Add sweetener to taste; you want it fairly sweet.
- add heavy cream with vanilla and Splenda Quick Pack.
- Eat right away for a soft-serve ice cream or freeze for later.
Categories
Dessert
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Serving Size 87.6g |
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Amount Per Serving |
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| Vitamin A 7% |
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Vitamin C 27% |
| Calcium 3% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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