from "Cooking Light" cookbook
| 14 | oz chicken breast |
| 2 | cup cauliflower |
| 1/4 | cup onion |
| 1/4 | cup green pepper |
| 1 | tbs sesame oil |
| 2 | tbs hoisin sauce |
| 3 1/2 | oz somen noodles,dry |
| 2 | tbs soy sauce |
noneCategories
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 137.6g |
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Amount Per Serving |
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|
Calories 214 Calories from Fat
44 |
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% Daily Value* |
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|
Total Fat
4.9g 8%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
56mg 19%
|
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|
Sodium
754mg 31%
|
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|
Total Carbohydrates
17.4g 6%
|
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|
Dietary Fiber
1.8g 7%
|
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|
Sugars
1.5g |
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|
Protein
23.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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