Soup, Chicken noodle, Homemade
| 800 | grams chicken |
| 3 | cups sliced carrots |
| 3 | cups celery |
| 14 | cups Chicken Broth |
| 4 | cups uncooked egg noodles |
- Heat all ingredients excet noodles to boling in 4 qt Dutch Oven; reduce heat. Cover and Simmer until chicken is done, about 45 minutes. Skim fat.
- Cook noodles. Remove chicken from broth; cool slightly. Remove dhicken from bones and skin. Cut chicken into 1 inch pieces. Add chicken and noodles to broth; heat until hot about 5 minutes.
Chicken, Soup, American, Simmer
| Nutrition Facts | ||||||
Serving Size 343.1g |
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Amount Per Serving |
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Calories 153 Calories from Fat
19 |
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% Daily Value* |
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Total Fat
2.1g 3%
|
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|
Saturated Fat
0.5g 3%
|
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|
Cholesterol
52mg 17%
|
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|
Sodium
128mg 5%
|
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Total Carbohydrates
13.4g 4%
|
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Dietary Fiber
1.4g 6%
|
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|
Sugars
1.4g |
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Protein
18.4g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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