Lemon Pepper ShrimpSubmitted by boutiquegirl
Makes 4 servings
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A very Special Pasta dish!
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Ingredients
| 8 |
ounce pasta |
| 1 |
tablespoon olive oil |
| 6 |
cloves garlic, minced |
| 1/2 |
cup chicken broth |
| 1/4 |
cup white wine |
| 1/4 |
cup lemon juice |
| 1/2 |
teaspoon lemon zest |
| 1 |
salt to taste |
| 2 |
teaspoons freshly ground black pepper ( I use 1 Teaspoon) |
| 1 |
pound fresh shrimp, peeled and deveined |
| 1/4 |
cup butter |
| 3 |
tablespoons chopped fresh parsley |
| 1 |
tablespoon chopped fresh basil |
Directions
- Cook Pasta
- In a large saucepan saute garlic in olive oil for 1 minute
- Add broth, wine, lemon juice, lemon zest, salt and pepper.
- Bring to a boil and reduce to a simmer until liquid is reduced by 1/2.
- Mix in shrimp, butter, parsley, and basil and cook for two minutes or until shrimp are opaque.
- Stir in cooked pasta cook two minutes and str until coated.
Categories
Seafood, Main Dish, Quick
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Serving Size 257.4g |
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Amount Per Serving |
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Total Carbohydrates 35.3g 12%
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| Vitamin A 18% |
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Vitamin C 25% |
| Calcium 8% |
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Iron 34% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Good points
Very low in sugar
High in selenium
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Bad points
Very high in cholesterol
Contains alcohol
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