Good
| 8 | oz firm tofu |
| 1/2 | cup coconut milk |
| 2 | cup bell peppers |
| 1 | cup carrots |
| 2 | cup green beans |
| 1 | cup green onion |
| 1 | chili pepper |
| 2 | tsp honey |
| 2 | cup bean sprouts |
| 2 | cup stock |
| 2 | cloves garlic |
| 1/4 | cup ginger |
| 2 | tbsp fish sauce |
Soup timeCategories
Main Dish
| Nutrition Facts | ||||||
Serving Size 473.7g |
||||||
Amount Per Serving |
||||||
|
Calories 234 Calories from Fat
102 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.3g 17%
|
||||||
|
Saturated Fat
7.0g 35%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
1481mg 62%
|
||||||
|
Total Carbohydrates
26.6g 9%
|
||||||
|
Dietary Fiber
5.9g 24%
|
||||||
|
Sugars
9.3g |
||||||
|
Protein
13.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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