Warm Peanut Butter PuddingSubmitted by babydollsea_
Makes 4 servings
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For best results, heat 1 or 2 servings at a time. Pudding can also be served cold.
Recipe source: Kraft foods
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Ingredients
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cups Hood 2% carb countdown milk |
| 4 |
oz. JELL-O, Chocolate (4-serving size) Flavor Instant |
| 1/4 |
cup peanut butter |
| 2 |
serving COOL WHIP, thawed, |
Directions
- POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
- SPOON evenly into four microwaveable dessert dishes. Top each with 1 Tbsp. peanut butter.
- MICROWAVE on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through. Top each serving with 1 Tbsp. of the whipped topping.
Categories
Dessert
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Serving Size 168.8g |
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Amount Per Serving |
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Total Carbohydrates 27.1g 9%
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| Vitamin A 5% |
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Vitamin C 1% |
| Calcium 19% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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