Not only for dipping chips, but also to serve on top of rice with fish or chicken.
| 2 | tomatos |
| 1/2 | onion |
| 1/4 | cup cilantro |
| 1/2 | tsp salt |
Finely chop ingredients and mix together. Serve cold.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 308.0g |
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Amount Per Serving |
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|
Calories 68 Calories from Fat
4 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Saturated Fat
0.1g 0%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
1179mg 49%
|
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|
Total Carbohydrates
15.3g 5%
|
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|
Dietary Fiber
3.8g 15%
|
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|
Sugars
8.8g |
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|
Protein
2.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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