White ChiliSubmitted by linlovesu
Makes 8 servings
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This is a great comfort soup a lot like tortilla soup...maybe even a version thereof.
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Ingredients
| 18 |
ounce Boneless Skinless Chicken Breasts |
| 12 |
oz. Water |
| 1 |
oz. Extra Virgin Olive Oil |
| 1 |
medium Onion |
| 1 |
cup Peppers, Chili, Green, Canned |
| 2 |
tbsp Cumin |
| 1 |
tsp Cloves |
| 1 |
tbsp Salt |
| 1 |
tbsp Pepper |
| 1 |
tsp Oregano |
| 4 |
cups Great Northern Beans (canned) |
| 16 |
oz. Tortilla Chips |
| 8 |
oz. Cheddar Cheese |
Directions
- Boil the chicken in a sauce pan with the water and some salt and pepper to taste.
- While that's working, sautee the onion (chopped finely) in the olive oil until translucent.
- Add the green chiles and cumin, cloves, salt, pepper, and oregano to the onion sautee until it browns and forms a paste-like consistency.
- Take the chicken out of the water, and add the broth (2-3 cups depending on desired thickness) to the onion-chile pot.
- Chop the chicken roughly and add it along with the rinsed beans to the pot.
- Let simmer for 20 min.
- Put it into bowls and top it with cheese and tortilla chips to taste.
Categories
Soup
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Serving Size 310.0g |
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Amount Per Serving |
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Total Carbohydrates 89.8g 30%
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| Vitamin A 7% |
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Vitamin C 12% |
| Calcium 52% |
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Iron 53% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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