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This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.
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Ingredients
| 3/4 |
cup granulated sugar |
| 1/4 |
cup margarine |
| 2 |
eggs, separated |
| 1 1/2 |
cups all-purpose flour |
| 1 |
teaspoon baking powder |
| 1/2 |
cup milk |
| 14 |
ounce plums |
| 1/2 |
cup brown sugar |
| 1 |
tablespoon margarine |
| 1 |
teaspoon cinnamon |
| 1/4 |
cup icing sugar |
| 1 |
teaspoon milk |
| 1/4 |
teaspoon vanilla |
Directions
- In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
- Combine flour with baking powder.
- Beat into egg mixture alternately with milk.
- Beat egg whites until stiff but not dry.
- Fold into batter.
- Pour batter into greased 9 inch square cake pan.
- Halve and pit plums.
- Arrange over batter.
- ------------Streuseltopping-------------.
- In a small bowl, combine brown sugar, margarine and cinnamon.
- Sprinkle over fruit.
- Bake in 350 degree oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
- ------------Glaze(optional) --------------.
- Combine icing sugar, milk and vanilla.
- Drizzle over cooled cake.
Categories
Eggs, Fruits, Dessert, Indian, Christmas, Easter, Bake
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Serving Size 113.1g |
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Amount Per Serving |
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Total Carbohydrates 45.0g 15%
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| Vitamin A 9% |
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Vitamin C 6% |
| Calcium 6% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
Low in sodium
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Bad points
Very high in sugar
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